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DrinkBoston presented this video clip for a laugh. It purports to teach how to make a "Woodford Reserve Mint Julep":
After the wincing stopped, Ian was reminded of a quotation we heard at Tales of the Cocktail.
It took me a little while to track it down, but here are the words of Irwin S. Cobb from 1934:
In the name of the julep I have seen high crimes and flagrant misdemeanors committed.
In one Corn Belt city, which I shall not name here because probably it's enough ashamed of itself already, I have stood in horror and with seared eyeballs have seen a julep converted into a harsh green tea by the sacriligious use of peppermint sprigs — not mint, peppermint! But if one's fancy inclines that way, why not just swallow a mothball and be done with it?
Along the Eastern Seaboard — north of Baltimore, of course, because they know better there — I have been affronted by an architectural mostrosity, containing such foreign substances as flavoring extracts, canned goods, artificial coloring, grated cinnamon, and almost anything else that wasn't nailed down. Any person who would call that a julep — and these savages actually did — would be sufficiently ignorant to think Cincinnati is a new form of chewing gum.
And once, in Farther Maine, a criminal masquerading as a barkeeper at a summer hotel, reared for me a strange structure that had nearly everything in it except the proper constituents of a julep. It had in it pineapple, orange peel, lemon juice, pickled peaches, sundry other fruits and various berries, both fresh and preserved; and the whipped up white of an egg, and for a crowning atrocity a flirt of allspice across that expanse of pallid meringue.
When I could in some degree restrain my weeping, I told him things. “Brother,” I told him, between sobs, “brother, all this needs is a crust on it and a knife to eat it with, and it would be a typical example of the supreme effect in pastry of your native New England housewife's breakfast table. But, brother,” I said, “I didn't come in here for a pie, I mentioned a julep; and you, my poor erring brother, you have done this to me! Go,” I said, “go and sin no more or, at least, sin as little as possible.”
In news reports on the current financial crisis, I've heard several reporters state that Ben Bernanke's wrote his doctoral dissertation on the causes of the Great Depression -- implying that the Fed Chairman understands what went wrong and is uniquely qualified in preventing another.
Anyone concerned about an economic catastrophe along the lines of the 1930s need look no further for reassurance that it will not happen than Ben S. Bernanke's 1979 doctoral thesis from the Massachusetts Institute of Technology: "Long-Term Commitments, Dynamic Optimization and the Business Cycle." ... In Bernanke's view, the trigger for the Great Depression was a weakening of America's banking system by worried depositors who withdrew their money, which caused a severe panic and the failure of numerous banks. It was more the instability of financial institutions than the reduction in the money supply that toppled the U.S. economically and kept the stock market from regaining its 1929 highs until the the 1950s.
And while I may not know much of graduate-level economics, this document does not appear to cover the Great Depression in the way experts are claiming. For example, expected terms like Depression, Federal Reserve, 192* or 193* don't appear anywhere in the full text.
If there is anything which I did over the past year which hurt or upset you, please let me know. If you are willing to share it publically, please leave a comment below; if you'd like to discuss it privately, send me an email.
I will see whether I can make amends, and make right anything which I have done wrong, and make changes to prevent repeating such wrongs in the future.
I don't promise that I can. But I do promise that I will try.
The active component which gives chili peppers their "heat" is capsaicin. Hotness is measured in Scoville units. Whether people wish to indulge or avoid extreme sensations, Scoville units are a useful informative tool.
But there are other kinds of spicy foods based upon different components. For example,
Horseradish and mustard get their sharpness from isothiocyanate.
And gingerol is what gives ginger its bite.
So do any measurement scales exist for those foods? If not, why not -- and how do we go about establishing one?
During the 1920s the previously praised Pilgrims came to be derided as pleasure-hating Puritans.
Is this true?
If so, how much of this change in perception has to do with the backlash against Prohibition.
For what it's worth, the Puritans were the ones who stayed in Great Britain to purify the Church of England. The Pilgrims are more accurately called Separatists.